In partnership with
As promised, here’s the detox-friendly bread I mentioned yesterday — simple, gut-supportive, and actually tastes like real bread.
But before that
The Cozy Winter Ritual Behind My Energy and Glow ✨
Winter calls for rituals that actually make you feel amazing—and Pique’s Sun Goddess Matcha is mine. It delivers clean, focused energy with zero jitters, supports glowing skin and gentle detox, and feels deeply grounding on cold mornings. Smooth, ceremonial-grade, and crave-worthy, it’s the easiest way to start winter days clear, energized, and glowing from the inside out
Ingredients
Dry
1 cup almond flour
1 cup arrowroot flour
⅓ cup coconut flour
1 tsp sea salt
Yeast
¼ cup warm water (105–110°F)
2 tsp maple syrup
2 tsp instant dry yeast
Binding
2 tbsp psyllium husk powder
1½ tbsp ground chia seeds
Optional: 1 egg yolk + 1 tsp water for brushing
How to Make It
Mix all dry ingredients in a bowl.
In another bowl, combine warm water + maple syrup + yeast. Let foam 10 minutes.
Stir in psyllium and chia. Let thicken 2–3 minutes.
Combine wet and dry. Knead 1 minute.
Cover with a damp towel. Let rise 1 hour in a warm place.
Shape loaf (or two small ones).
Brush with egg wash if using.Bake at 375°F (190°C) for 45–50 minutes.
Let cool fully before slicing.
Best enjoyed toasted with butter, ghee, or olive oil.
Enjoy 🤍
Nature the cure
